Lamb Lettuce (Waterleaf) Soup And Yellow Eba
Lamb Lettuce (Waterleaf) Soup And Yellow Eba

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb lettuce (waterleaf) soup and yellow eba. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Lettuce (Waterleaf) Soup And Yellow Eba is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lamb Lettuce (Waterleaf) Soup And Yellow Eba is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lamb lettuce (waterleaf) soup and yellow eba using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
  1. Take Chop And pound lamb lettuce. Then Blanch to preserve the colour
  2. Make ready Onion
  3. Take Dry pepper
  4. Get Palm oil
  5. Make ready Dawadawa or iru
  6. Prepare Chicken parts
  7. Make ready Ponmo
  8. Get Cube seasoning
  9. Make ready Salt
  10. Make ready Crayfish grounded
  11. Prepare Fish
  12. Make ready Pepper (chili habenaro And scotch bonnet) grinded
  13. Prepare Yellow garri
  14. Prepare Hot water
  15. Take Rolling pin
  16. Get Plastic mat
  17. Get Board
  18. Prepare Knife
Instructions to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
  1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
  2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
  3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
  4. Add salt your cooked ponmo, cubes seasoning And stire well.
  5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
  6. The Blanching leaves the lamb lettuce Green And when not over cooked.
  7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
  8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
  9. Serve the pepper Fish sauce then your lamb lettuce ontop.

So that is going to wrap this up with this exceptional food lamb lettuce (waterleaf) soup and yellow eba recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!