Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton paya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices. Goat Paya is best enjoyed with piping hot white rice, Naan or Chapathi. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry.
Mutton paya is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton paya is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton paya using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton paya:
- Prepare 4 paya
- Take 1 tbsp salt
- Prepare 1 tbsp red chilli
- Prepare 1 tbsp garam masala
- Take 1 tbsp gin garlic paste
- Make ready 1 tbsp haldi
- Make ready 2 onions
- Get 1 tbsp zeera
- Make ready 1 tbsp coriander
- Make ready 1 pinch soda
- Take 1 cup oil
Attukal Paya - Mutton Paya - Lamb Trotters Stew - ஆட்டுக்கால் பாயா. Serve with Idli, Kal Dosai, appam or. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well.
Steps to make Mutton paya:
- Boil paya for 1 hour with soda
- Add oil in pan, ginger garlic paste, onion, boil payaa, salt, zeera, red chilli, zeera, haldi, coriander and cook in slow flame
- When it's done add garam masala
Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers. Mutton Paya recipe is originated from Central Asia and is introduced to South Asia by the Persians. Mutton Paya gained fame in Hyderabad and Lucknow and later in other parts of the country. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight.
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