Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Millet Ven Pongal is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Foxtail Millet Pongal Recipe
Wash and take thinai and moong dal in pressure cooker. Pongal is a very popular South Indian Breakfast recipe, that is typically made using Rice and Dal (lentil). It has the essential protein and the carbohydrate required to keep one full until lunch.
To begin with this recipe, we have to prepare a few ingredients. You can have thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Get 1/4 cup Thinai/Foxtail Millet
- Prepare 1/4 cup Moong dal
- Take 2 cups Water
- Take 1/4 tsp Hing
- Take Salt as required
- Prepare Cashews 5-6 optional
- Take 2 tsp Ghee
- Make ready 1/4 tsp Cumin
- Prepare 1/4 tsp Pepper
- Take Green chilli 1 optional
- Prepare Ginger 1/2 tsp chopped
- Prepare Curry leaves handful
When I posted this for kids breakfast idea, I had few readers asking for the recipe so thought to make a separate post for it. I usually make pongal with varagu but these days use thinai too as its a wining combination. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. I have used hulled foxtail millet, called as thinai in tamil To make the millet pongal, i followed my venn pongal recipe. millet pongal makes an appealing and complete meal with a good chutney and a papad.
Instructions to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Wash and take thinai and moong dal in pressure cooker. - Add water and salt to it.
- Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster. - Once pressure releases open the cooker and mash them.
- Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves.
- Add it to pongal and mix it. Check the seasoning and adjust it. - Serve hot Pongal with sambar and chutney.
Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. Thinai Pongal is very tasty and simple dish which gives the dual benefit of health and taste. Pongal is a popular breakfast dish across Tamil Nadu. Typically pongal is made with rice, but this healthy variation is made with Thinai (Foxtail Millet).
So that’s going to wrap this up for this special food thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
