Finger millet Cake/Ragi cake
Finger millet Cake/Ragi cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, finger millet cake/ragi cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.

Finger millet Cake/Ragi cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Finger millet Cake/Ragi cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Finger millet Cake/Ragi cake:
  1. Get Dry ingredients
  2. Make ready 1 cup Wheat flour
  3. Take 1/2 cup Finger Millet/Ragi flour
  4. Make ready 3/4 cup powdered sugar/brown sugar
  5. Get 3/4 tspn Baking powder
  6. Take 2 tbspn Coco powder
  7. Prepare 1 pinch Salt
  8. Get Wet ingredients
  9. Make ready 3/4 cup Curd/ yoghurt
  10. Prepare 1/4 cup+ 2 tbspn milk
  11. Prepare 1/4 cup Flavourless oil
  12. Make ready 1 tspn vanilla essence
  13. Make ready 2 tspn honey
  14. Get 1/2 cup Almonds (roasted and chopped)

Here is a healthy cake recipe using powdered ragi flour. #Ragi cake #healthy cake #eggless cake Ragi chocolate walnut cake using jaggery with wheat flour, no refined sugar & eggs. Very easy, tasty & healthy desert cake. Also it is an eggless cake. Finger millet or ragi resembles the mustard seed and is sold in grain and flour form.

Steps to make Finger millet Cake/Ragi cake:
  1. Sift the dry ingredients in a separate bowl
  2. Combine all the wet ingredients in a mixing bowl.
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

It is eaten extensively in parts of southern and western India and is even used as a weaning food for babies. My cake-loving teenager was weaned with copious amounts of finger-millet porridge and processed baby food wasn't missed one bit. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without oven. Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana.

So that’s going to wrap this up for this exceptional food finger millet cake/ragi cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!