Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kodo millet kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kodo Millet Kheer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kodo Millet Kheer is something which I have loved my whole life. They are nice and they look fantastic.
Kodo millets are soft. #healthyrecipes #millets #healthylifestyle #simpledessert #cooking Hii friends!!! In This video we will be seeing a simple dessert made with healthy millet. Kodo millets are soft, creamy, sweet and flavorful food we get organically.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kodo millet kheer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kodo Millet Kheer:
- Prepare 1 litre full fat milk
- Prepare 1/2 cup kodo millet, washed and soaked for 30 minutes
- Make ready 15-20 strands saffron
- Get 1/2 tsp cardamom powder
- Make ready 1/2 cup jaggery
- Make ready as required Almonds and Pistachios,for garnish
Names of Kodo Millet in various languages of the world are also given. Kodo millet is the gluten free wholesome food for healthy person. Kodo millet pongal was overwhelmingly seductive and never even felt that I am eating something Ingredients. Finger millet, Foxtail millet, Pearl Millet and Sorghum are available in Indian Stores (Patel Bros) Pressure cooker method: Soaking not necessary for Kodo /Varagu Millet.
Steps to make Kodo Millet Kheer:
- Heat milk in a pan. When it comes to a boil, add millet, saffron and cardamom powder. Cook on low heat till kheer thickens. Keep stirring in between.
- It will take 45 minutes to an hour for the kheer to thicken.
- Cook the kheer until the millet is cooked. Now remove the pan from heat and let the kheer down slightly. Add liquid jaggery or grated jaggery and keep it for 10-12 minutes until the jaggery slightly dissolves in the kheer. Now put the pan back on heat and cook the kheer on very low heat until the jaggery melts completely.
- Serve hot or chilled.Garnish with slivers of almonds and pistachios.
Wash & rinse the millet in. Our millets cook fast and are ideal to make healthy Porridges, Upma, Kheer, Kichdi, Pongal and Minor Millets are small-seeded with different varieties such as Kodo Millet (Paspalum setaceum). Each and every millet has its own taste & health benefits. But i love varagu/Kodo millet(Kodra/Koden in Hindi,Harka in Kannada,Koovaragu in Malayalam & Arikelu in Telugu). Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat.
So that’s going to wrap this up for this special food kodo millet kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
