Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oha soup with goat meat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oha soup with goat meat is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oha soup with goat meat is something which I have loved my entire life.
Periwinkles are important ingredients in the cooking of edikangikong soup. It is a source of protein and are. Choose and cut the meat for the soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oha soup with goat meat using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup with goat meat:
- Make ready 1 kg Goat meat
- Make ready 4 hand ful Oha
- Get 1 cksp Ofo
- Make ready 2 cups Palmoil
- Get 12 pieces Cocoyam
- Get Salt
- Take 3 pieces Fresh yellow pepper
- Prepare 3 cksp Blended crayfish
- Prepare 3 cubes Stock
- Take 1 Stockfishhead
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. I made oha soup with goat meat and it turned out wonderfully well. Oha soup with goat meat, just sounds amazing. Hello Dunni, Ora (Oha) soup is native to the South Eastern Nigeria.
Steps to make Oha soup with goat meat:
- Boil the Goat meat in a pressure pot for 45minutes.
- Boil cocoyam for 30minutes,peel and pound in a mortar.
- In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps.
- Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more
- Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup.
It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Pre-cooking Steps Involved In Cooking Afang Soup. Keep the goat meat, beef, kpomo and snail meat in a cooking pot after they had been washed properly. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
So that’s going to wrap this up for this exceptional food oha soup with goat meat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
