Goat Meat Stew
Goat Meat Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goat meat stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Goat Meat Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Goat Meat Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goat meat stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Stew:
  1. Make ready 1 kg goat meat
  2. Get 5 fresh pepper
  3. Make ready 1 kg fresh tomatoes
  4. Get 2 large onions
  5. Take 2 clove garlic & Ginger
  6. Take 1 small tin tomatoes puree
  7. Get 2 stock cube
  8. Make ready 2 onions sliced
  9. Get 1 teaspoon curry
  10. Prepare 2 cksp veg-oil
  11. Get to taste Salt

This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat meat is the most popular meat across Africa.

Instructions to make Goat Meat Stew:
  1. Wash the goat meat, cut into pieces, Season with salt and the sliced onions, thyme, curry and cook for 30-40minutes until tender,
  2. Blend tomatoes, pepper, onions, garlic and ginger then set aside
  3. Heat up half of the oil in a pan and fry the cooked goat meat until brown but not too dry; in another pot, heat up the rest of the oil and fry the ground onions, pepper and tomatoes for 20 minutes, until fairly dry.
  4. Add the tomatoes puree and some stock, if required.
  5. Stir thoroughly and add the fried goat meat pieces. Cook and simmer gently for another 10 minutes, stirring frequently until well blended.
  6. Serve with hot rice and fried plantain.

Gatherings and parties woulds always call for these tender, spicy but not overly hot Curried Goat Stew. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. We discussed earlier how goat meat is desirable as stew meat. We've also discussed how goat should be cooked low and slow or it can become tough.

So that is going to wrap it up with this special food goat meat stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!