Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, multi millet payasam porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Today Recipe is Thinai payasam/Foxtail millet porridge. This millet porridge makes for a very healthy and tasty breakfast or dessert for babies. Little Millet is known by the following names in other Indian languages Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama.
Multi Millet Payasam porridge is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Multi Millet Payasam porridge is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook multi millet payasam porridge using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Multi Millet Payasam porridge:
- Get 3/4 cup Multi millet flakes
- Make ready 1.5 cup Hot milk
- Get 1.5 tbsp Organic Jaggery powder
- Make ready 1 tbsp Roasted melon seeds, Flax seeds
- Prepare 2-3 Sliced Strawberries
- Take as needed Black Raisins
Next day, rinse well , drain the water, tie it in a muslin cloth and hang it. Multi grain porridge looks very delicious. Thank you for sharing such a healthy recipe with us and for. Manufacturer & Exporters of Multi Millet Payasam Instant mix in Salem India.
Steps to make Multi Millet Payasam porridge:
- Take 3/4 th cup of multi millet flakes. Pour 1.5 cups of hot boiled milk in a vessel and one and half tbsp of organic jaggery powder into a bowl. Mix thoroughly so that jaggery melts fast. Now add multi millets and mix well. Allow to rest for two minutes. Now garnish with one tbsp of dry roasted melon seeds and flax seeds. Also add fresh sliced strawberry and black raisins. Delicious 😋!! - * Replace melon and flaxseeds with choice of dry fruits.
Kodo Millet is easy to digest and is rich in phytochemicals and antioxidants. Little Millet has a rich source of B-vitamins, minerals like calcium, iron, zinc, potassium among others. Traditionally Paal Payasam is made with rice which is cooked in milk by simmering for a long time and sugar is added as a sweetner. Little Millet Payasam Recipe is a millet payasam where lightly roasted little millet is cooked with jaggery syrup, cardamom to make a To begin making Little Millet Payasam Recipe, boil water in a saucepan, until it gets a single boil. Meanwhile, in a pressure cooker, dry roast the little millets on.
So that’s going to wrap it up with this exceptional food multi millet payasam porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
