Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, millet pap (akamu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Millet, ginger, glove, dry pepper, sugar. Soak clean millet in a bucket of water over night. Wash the millet well to remove dirt (small stones) and put clean water, ginger, glove and dry pepper.
Millet Pap (Akamu) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Millet Pap (Akamu) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook millet pap (akamu) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Millet Pap (Akamu):
- Prepare Millet
- Make ready Ginger
- Prepare Glove
- Take Dry pepper
- Prepare Sugar
It is believed to improve Akamu is more tricky to make. If you don't pay close attention it could become a watery or lumpy mess. Is making Akamu, Ogi or Pap still dealing with you? Your village people have sworn that you can never get this Akamu right so they will continue to laugh at you?
Instructions to make Millet Pap (Akamu):
- Soak clean millet in a bucket of water over night
- Wash the millet well to remove dirt(small stones) and put clean water, ginger, glove and dry pepper
- Grind the millet with grinding machine and use clean sieving cloth with enough water to sieve until it's just the chaff remaining
- Allow for some hours to ferment and remove the water to remain the Akamu paste that has ferment
- Fetch little quantity of the Akamu paste in a bowl and turn boiled water into it that will be enough and stir well gently until it's smooth.
- Add sugar stir well and serve with akara or moi-moi
Don't worry, I've got your back because I. Pap (or Ogi) is a popular Nigerian meal that can be made from made from maize, sorghum, or millet. Ingredients: White corn, yellow corn, guinea corn and millet. Homemade Akamu (Pap, Ogi, Corn Porridge) - thick, creamy, and silky smooth breakfast porridge made from fresh corn. A healthier alternative to your usual oatmeal.
So that’s going to wrap this up with this exceptional food millet pap (akamu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
