Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kodo millet custard pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It contains high amount of Lecithin and is very helpful for strengthning the nervous system. It also helps in cholesterol reduction. Kodo Millet (Kodri) Mogar Moog Dal Dosa.
Kodo millet custard pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kodo millet custard pudding is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kodo millet custard pudding:
- Take 1 cup kodo millet
- Take 1.5 liter milk
- Make ready 2 tsp ghee
- Get 3 cup water
- Get As required Jaggery /brown sugar
- Take 1/2 tsp salt
- Take 2 tsp custard powder
- Make ready 1/2 cup milk (for mixing with the custard powder)
- Get 2 pinches saffron
- Take 1/2 tsp cardamon powder
- Prepare 1/4 cup cashew nuts and raisins
- Make ready Some chopped pistachios for garnishing
Delicious kheer made using varagu arisi or kodo millet. This has sago added in and has lots of condensed milk which makes it even more rich and tasty. Kodo millet is ground into flour and used to make pudding in India. In Africa it is cooked like rice.
Instructions to make Kodo millet custard pudding:
- Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
- Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
- Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
- After that open the lid of the cooker and then add the milk and saffron milk in it.
- Then add the brown sugar and roasted dry fruits in it.
- Mix it well and prepare custard powder and milk mixture and add it to the pudding.
- Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
- Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
- Garnish with some pistachios and serve.
Strawberry Chia Custard Pudding Recipe with Step by Step Pictures. Chia Custard pudding is one of the most easiest dessert you could make. Even though it requires few steps and process, it is very easy to make. You can make this a day in advance and serve it the next day. It has a layer of custard in the bottom, then a layer of chia and then a.
So that is going to wrap this up with this exceptional food kodo millet custard pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
