Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, golden syrup pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whisk in half of the eggs followed by half of the flour - then whisk in the rest of the eggs and flour, along with the milk to a 'dropping' consistency. Spoon pudding mixture on top of golden syrup. Add the eggs one at a time, beating well between additions.
Golden syrup pudding is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Golden syrup pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook golden syrup pudding using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Golden syrup pudding:
- Take Pudding mix
- Make ready 1 cup Self raising flour
- Take 1/4 cup Custard powder
- Get 1/4 cup Sugar
- Make ready 1 tsp Grated lemon rind
- Take 25 grams Butter
- Get 1/2 cup Milk
- Get 1 Egg
- Take Sauce
- Make ready 1/4 cup Lemon juice
- Make ready 1/2 cup Golden syrup
- Take 3/4 cup Hot water
Meanwhile, butter the pudding basin, put the golden syrup or light corn syrup in the bottom of it and stir in the lemon juice. Pour the sponge mixture on top of the syrup and put on the plastic lid, remembering to butter it first. Then put the pudding basin into the saucepan, put the lid on the saucepan, and that's it. In regards to the syrup any "golden syrup" will do.
Instructions to make Golden syrup pudding:
- Turn oven to 180C. Grease a 20cm baking dish.
- Sift flour, custard powder, and sugar into a bowl. Add lemon rind.
- Put butter in a small pot and melt gently.
- Add milk and egg. Whisk it together well.
- Add to flour in bowl. Mix well. Spoon into greased dish.
- Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well.
- Carefully pour over pudding. Do not stir it in!
- Bake 40-45 mins. Serve warm with cream
You can substitute Karo maple syrup or a jam but it's not as good. Blake Chef Simka Back to Recipe. When the basin is chilled, drizzle the golden syrup into the base of the basin. Golden syrup steamed pudding Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat. Spoon the mixture on top of the syrup and spread evenly.
So that’s going to wrap this up with this special food golden syrup pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
