Barnyard Millets -Idli and Dosa (Tri colour)
Barnyard Millets -Idli and Dosa (Tri colour)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barnyard millets -idli and dosa (tri colour). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Barnyard Millets -Idli and Dosa (Tri colour) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Barnyard Millets -Idli and Dosa (Tri colour) is something that I have loved my whole life. They’re fine and they look wonderful.

Millet idli dosa has been in my to try list for a long time. Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. My idea was first to try dosa alone, so thought of grinding in mixie as quantity also less.

To begin with this recipe, we have to first prepare a few ingredients. You can cook barnyard millets -idli and dosa (tri colour) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barnyard Millets -Idli and Dosa (Tri colour):
  1. Take 4 cup Barnyard millet
  2. Take 1 cup Urad dal
  3. Get 1 cup Poha
  4. Make ready 1 tsp Fenugreek seeds
  5. Take 2 liters Water
  6. Prepare 1 cup Cooking oil
  7. Prepare 1 cup Cooked carrot
  8. Get 1 cup Spinach leaves
  9. Prepare 2 tsp Salt

It looks just like dosa made with rice. Millets are loaded with nutritious health benefits. Millets are ideal food for diabetes patients. Dehusked Barnyard millet is also called as kuthiraivali arisi / rice in Tamil.

Steps to make Barnyard Millets -Idli and Dosa (Tri colour):
  1. Soak Barnyard millet, Urad dhal and fenugreek seeds for 3-4 hours. Drain the soaked water and grinde them with fresh water to the paste -seperately and mix. Ferment the batter for 6 hours atleast.
  2. Add salt to the fermented batter, mix well. To make orange and green colors batter - add #cooked carrot pieces with cup of batter in mixer jar and grinde. Add #spinach leaves with cup of batter grinde in mixer jar.
  3. To make Dosa, heat the dosa pan, grease the oil, put dosa batter on the pan in required colour and bake on both sides. DOSA IS READY. And using #same batter can make tri colour idlis-grease the idli plates with oil put the batter in plates and steam in cooker for 15 minutes, IDLIS are ready. SERVE HOT WITH TRI Colour COCONUT CHUTNEY.

Its called as Jhangora in Hindi and Odalu in. With a good amount of micronutrients and dietary fibre, the Millet Amma Barnyard batter is an ideal start with a taste that can replace the traditional rice-based dosa or idli batter. Made with no added preservatives, it gives you the true taste of barnyard millet. I wanted to make Idli/dosa with millet for a change. Hence tried making in the similar way we make our regular idly dosa better.

So that’s going to wrap this up for this special food barnyard millets -idli and dosa (tri colour) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!