Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, golden syrup flapjack with raisins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Golden Syrup Flapjack with Raisins is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Golden Syrup Flapjack with Raisins is something that I have loved my whole life.

Line a rectangular pan with baking paper and a thin layer of butter. In a pan on low heat, heat up the butter, sugar and golden syrup. Mix well with wooden spoon or spatula until the butter has thoroughly melted.

To begin with this recipe, we have to first prepare a few components. You can cook golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Take 200 g Oats
  2. Prepare 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Prepare 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Take 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Make ready 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Take 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Prepare 3 Tbsp Water

Heat the margarine, caster sugar & golden syrup in a saucepan. Remove the saucepan from the heat then stir in the oats, Cinnamon and raisins. Doing this, I found these came out perfectly. In a saucepan, melt the butter, sugar and golden syrup on a medium heat.

Steps to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

Melt the butter and syrup together. This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Perfect with ice cream and ginger syrup. Pizza chocolate cake. sponge flour, butter, golden syrup, caster sugar, cocoa powder, soda bicarbonate, vanilla extract, boiling water. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

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