Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, key lime pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. The Best Key Lime Pie recipe EVER!
Key Lime Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Key Lime Pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have key lime pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie:
- Prepare pie
- Make ready 1 , 9" ready made frozen pie crust. You may make your own but ready made gets this on the table quicker
- Make ready 14 oz can of sweetened condensed milk
- Get 3 egg yolks plus one whole egg
- Get 1/2 cup key lime juice, about 16-20 key limes
- Make ready 2 tsp key lime zest
- Take 2 tbsp sugar
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
Steps to make Key Lime Pie:
- Preheat oven to 350°F.
- Once heated bake pie shell for 10 minutes. While this bakes, prepare filling.
- In mixing bowl, mix sweetened condensed milk, eggs, lime juice and sugar. Mix well.
- Once shell is ready, add in pie filling.
- Bake an additional 15 minutes.
- Let cool and refrigerate for 2-4 hours.
- You may top with fresh whipped cream.
- Here's a quick recipe. Take 2 1/2 cups very cold heavy cream, 1 teaspoon pure vanilla extract and 1/2 cup regular sugar. Beat cream and vanilla until it starts to become thick in volume. Slowly add sugar. Top cooled pie.
- Recipe by taylor68too
Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust. Next, is a creamy smooth filling that has a delicious Key Lime flavor. Once chilled, it is topped with lots of whipped cream.
So that’s going to wrap it up for this special food key lime pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
