Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, foxtail millet pongal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Foxtail Millet Pongal is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Foxtail Millet Pongal is something which I’ve loved my entire life.
This foxtail millet Pongal is one such recipe that includes health and taste. Tasty Pongal enriched with the goodness of Thinai. Tastes good with Smbar and coconut chutney.
To get started with this recipe, we must prepare a few components. You can cook foxtail millet pongal using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet Pongal:
- Get 3/4 cup foxtail millet
- Make ready 1/4 cup roasted moong dal
- Take 2 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Make ready 1 sprig curry leaves
- Take 1 tsp. urad dal
- Make ready 1 dry red chilli
- Make ready 1-2 green chilli, slit
- Get 1 tsp. ginger, grated
- Get 1/2 tsp. whole peppercorns
- Get 2-3 tbsp. roasted cashew nuts
- Take to taste salt
- Take 1 tbsp. ghee
- Take 1 tbsp. coriander leaves, chopped
Learn tasty and healthy siridhanya recipes. Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal.
Steps to make Foxtail Millet Pongal:
- Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
- Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
- Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.
Foxtail millet is one of the oldest millet to have been recorded since the sangam period. How To Make Thinai pongal [Navane pongal] - Step by Step Procedure with Pictures. Yellow moong dal with foxtail millet-perfect ratio for textured pongal. Washed thinai and moong dal mixture. Today's recipes is a healthy, filling and delicious recipe, Thinai Pongal/Millet Pongal a savory version.
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