Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, infant friendly - barnyard millet pongal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Infant Friendly - Barnyard Millet Pongal. And it is a great idea to introduce millets to babies at. Kuthiraivali also known as the Barnyard millet is a wholesome grain that can be used to make a variety of dishes.
Infant Friendly - Barnyard Millet Pongal is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Infant Friendly - Barnyard Millet Pongal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:
- Get 1 tumbler (approx 200gms) Barnyard Millet -
- Take 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
- Make ready 10 numbers Black whole pepper -
- Take 1 tsp Cumin seeds
- Make ready 1/2 tsp Grated Ginger
- Make ready as per taste Salt -
- Make ready 1 tsp Ghee
- Take Tempering:
- Prepare 10 numbers Cashwe nuts -
- Get 1/4 tsp Black pepper powder
- Prepare 1/4 tsp Cumin powder
- Prepare 6/7 leaves Whole Curry leaves -(slightly crushed)
- Get 4 tsp Ghee
Varagu Arisi Pongal (Kodo Millet Pongal). Kozhukattai is a Healthy, low oil, steamed, filling and traditional South Indian Tiffin or Breakfast recipe made with Barnyard Millet or Kuthiraivali. Pongal is a very famous dishes in South India. Its Healthy Breakfast and Dinner Recipe.
Instructions to make Infant Friendly - Barnyard Millet Pongal:
- Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
- Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
- Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
- Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!
Kuthiraivali ( Barnyard Millets) is one of the best Sirudhanyam ( Millet ). I made Kuthiraivali Pongal or Barnyard Millet Pongal (known as Udalu Katte Pongali in Telugu) for lunch this weekendat the recommendation of my aunt. It turned out to be surprisingly light on the stomach and quite delicious. Making this dish also encourages me to explore the world of millets quite some more. Barnyard Millet Pongal / Kuthiraivali Ven Pongal is a simple and easy variation from the regular Ven Pongal / Spicy Pongal recipe.
So that is going to wrap this up for this special food infant friendly - barnyard millet pongal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
