Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gooseberry and apple crumble. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gooseberry and apple crumble is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gooseberry and apple crumble is something that I’ve loved my whole life. They are fine and they look fantastic.
This Gooseberry and Apple crumble is a quick and easy pudding to make. There's an oaty crumble topping for extra crunch. Print Recipe Pin Recipe Add to Collection Go to Collections.
To begin with this particular recipe, we have to first prepare a few components. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gooseberry and apple crumble:
- Get Fruit filling
- Take 250 g gooseberrys
- Get 2 large Bramley apples
- Take 100 g golden caster sugar
- Take 1 tsp cinnamon
- Take Crumble topping
- Make ready 300 g plain flour
- Get 200 g rolled oats
- Take 170 g unsalted butter
- Prepare 100 g golden caster sugar (plus a little extra to sprinkle on top)
To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Scatter the crumble topping evenly over the gooseberries. I also have a popular Gooseberry Crumble Fool on the website to tempt you with another gooseberry inspired recipe.
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
How about making your own Gooseberry Jam and Jelly? Interesting facts about Gooseberries Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural sweetness. Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. For the crumble, mix the flour and sugar in a bowl and rub in the butter.
So that’s going to wrap it up for this special food gooseberry and apple crumble recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
