Nellikka Meen Curry (Gooseberry Fish Curry)
Nellikka Meen Curry (Gooseberry Fish Curry)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nellikka meen curry (gooseberry fish curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Recipe for fish curry with flavours of gooseberry!!! The addition of gooseberry In this curry gives a special flavor to the dish that, this fish curry tastes entirely different from the usual ones. I used King fish to make this , you can use any fish and I think this recipe suits well for all types of fish.

Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nellikka Meen Curry (Gooseberry Fish Curry) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Prepare 250 gms King Fish - (cleaned and sliced)
  2. Take as required coconut oil -
  3. Prepare 1/2 tsp Fenugreek seed -
  4. Take 1 tsp ginger sliced -
  5. Take 1 tsp garlic sliced -
  6. Prepare 5 nos onion small - (sliced)
  7. Get 2 nos chilly green -
  8. Get 2 curry leaves - springs
  9. Prepare 1/2 tsp turmeric powder -
  10. Take 2 tsps chilly red powder -
  11. Make ready 3 tsps gooseberry - (grinded without adding water)
  12. Make ready 1/4 cup coconut - (grinded into a paste adding little water)
  13. Prepare as required water -
  14. Get as required salt -

Remove seeds from gooseberry and chopped into small pieces. Nellikka/ Gooseberry is best eaten raw, but most of the kids refuse to eat it raw. In that case try pickles, Amla chutney or even Amla in powder form mixed with Jaggery. You can also try soaking it in salt water (uppilittathu) with chilies (Kanthari mulaku).

Instructions to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Heat a pan or earthen pot (manchatty) and add oil
  2. Splutter fenugreek seeds
  3. Add ginger & garlic slices and saute
  4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
  5. Add turmeric and chilly powder mixed with a tsp of water.
  6. Add grinded gooseberry and saute well.
  7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
  8. Add coconut paste and allow to boil.
  9. Switch off the flame and drizzle some oil on the top.
  10. None

This Nellikka Chammanthi is my Mom's recipe and is really simple and tasty. Nellikka Achar / Gooseberry - Amla Pickle. Nellika /Amal or the Indian gooseberry is a very popular fruit in South India. Which is famous for its health benefits.. Kerala Ney Meen-Seer Fish Curry Erissery-Mathanga (Pumpkin) Van Payar Erissery.

So that’s going to wrap this up for this special food nellikka meen curry (gooseberry fish curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!