Millet and green gram dosa
Millet and green gram dosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, millet and green gram dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Millet and Green Dal DOSA can become your regular morning breakfast. Grind the drained millet, green gram. Add soaked and drained green gram and pearl millet in a grinder jar along with cumin seeds, green chilies (if using), and salt.

Millet and green gram dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Millet and green gram dosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have millet and green gram dosa using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Millet and green gram dosa:
  1. Get 1 cup green gram
  2. Get 1/2 cup little millet
  3. Take 1 cup grated coconut
  4. Take 1 cup mong daal
  5. Get 2 tablespoon besan
  6. Get 2 onions
  7. Get 3 Green chillies
  8. Take as needed coriander leaves
  9. Take As needed Grated carrot (optional)
  10. Prepare as needed Oil/ ghee (optional)
  11. Take to taste Salt

You need to soak all the ingredients for few hours and later grind them to a fine batter. We will be making foxtail millet pesarattu. This pesarattu is very tasty and also very healthy. We can increase the quantity of green gram also.

Instructions to make Millet and green gram dosa:
  1. Soak Green gram, mong daal and millet for whole night or 6 hours.
  2. Green gram gives different taste because it has outer covering and mong daal gives different. Can use both or either of two. Of course both are same but whole gram is more nutritious.
  3. Grind to a smooth paste. Grind coconut to smooth paste. Add besan and salt mix well. Add chopped onions, chilli and coriander leaves mix and keep it for 30min.
  4. Spread batter on heated tawa. Cover lid cook for 30sec add ghee or oil flip dosa cook for 20sec.
  5. Enjoy with chutney.
  6. Can also prepare with out adding onions and chilli

And it deliciously amazed us just like the way normal masala dosa does. I wanted to use a new variety of millet in my food life i.e proso millet and it happened yesterday as millet masala dosa. Pour little water as well & blend to a smooth batter. Tip: If you have over soaked the dal, I suggest adding little rice or flour. Also check other healthy dosas like kodo millet dosas, dalia dosa, ragi dosa … Horse gram is a health bean thats rich in protein.

So that’s going to wrap it up with this special food millet and green gram dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!