Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:
- Make ready 250 gm de-seeded & chopped into small pieces - Amla / Indian Gooseberries
- Get 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric
- Get 6-8 , chopped Green Chillies
- Make ready 2 teaspoons Mustard Seeds
- Prepare 1/4 teaspoon Fenugreek Seeds
- Take 1/2 teaspoon Nigella Seeds
- Prepare 1/2 teaspoon Asafoetida Powder
- Get 1/2-3/4 cup Mustard Oil
- Get 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -
- Prepare 2 teaspoons (or to taste) Rock Salt
- Prepare 4 teaspoon Sugar
Chutneys & Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Fresh Turmeric pickle Recipe or Kachi Haldi Ka Achar is a simple recipe prepared with fresh Turmeric, Ginger, Green chillies, mixed with few spices & a little oil and marinated for a day before consuming it. Fresh turmeric pickle recipe, a simple and easy pickle made with fresh turmeric and ginger. This recipe is shared by my sister a few weeks back.
Instructions to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:
- Wash, chop and grate the amla, kacchi haldi & green chillies as specified.
- Spread out and dry them under the fan for 15-20 mins.
- Heat mustard oil to a smoking point, take off heat.
- Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly.
- Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat.
- Add the amla pieces and saute for 1 minute.
- Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat.
- Add the sugar, mix in. Allow it to cool.
- Once cooled to room temperature, add the Pickle Masala, mix in.
- Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional)
- Refrigerate the bottled pickle.
It sounded similar to the Instant Raw mango pickle we make during mango season. I have never tasted fresh turmeric in raw form. Raw Turmeric Pickle or Kacchi Haldi Ka Achaar is an easy variety of pickle that is liked by people not only for its tongue tickling flavors, but also for the Health Benefits that it is packed with. This is a Gujarati recipe of pickling Fresh Haldi that comes during winters and is an excellent way to incorporate this healthy root in regular diet. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice..
So that’s going to wrap this up with this special food instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
