Dry Fruit Gooseberry Jam
Dry Fruit Gooseberry Jam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fruit gooseberry jam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Again, if you don't have a kitchen scale, no worries. Jams are made from crushed or ground whole fruit and usually have a thick consistency due to the high pectin content. Fruit gives the product its special flavor and often provides pectin for thickening.

Dry Fruit Gooseberry Jam is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dry Fruit Gooseberry Jam is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fruit Gooseberry Jam:
  1. Prepare 250 grams Gooseberry
  2. Prepare 150 grams Sugar
  3. Make ready 1 teaspoon Roasted cumin powder
  4. Prepare to taste Salt and chilli flakes according
  5. Take 1/2 tablespoon Finely chopped walnut
  6. Get 1/2 tablespoon Finely chopped cashewnut
  7. Get 1/2 tablespoon Finely chopped almonds
  8. Prepare 1/4 tablespoon Melon seeds
  9. Get 1/4 tablespoon Dessicated coconut slices

Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight.

Steps to make Dry Fruit Gooseberry Jam:
  1. First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
  2. Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
  3. It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
  4. Add dry fruits and mix again nicely.
  5. Now let it cool and store in sterilized Mason jar.
  6. Now relish it with hot chapati or use as bread spread.Keep enjoying

Place the gooseberries in a jam pan or wide sauce pan. Add sugar and lemon juice and keep stirring until the sugar dissolves. Turn up the heat; bring mixture to a boil. Gooseberries can be preserved in the form of dried fruit, as the primary or a secondary ingredient in pickling, or stored in sugar syrup.. Gooseberry jam with cinnamon is a delicacy!

So that’s going to wrap this up with this special food dry fruit gooseberry jam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!