Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kunun tsamiya (millet - tamarind gruel). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kunun tsamiya (Millet - tamarind gruel) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kunun tsamiya (Millet - tamarind gruel) is something that I have loved my whole life.
Put pot on fire and pour water, till it boil. Pour the tamarind water into the grandend gero, mix it till is dissolve. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English.
To get started with this recipe, we have to first prepare a few components. You can cook kunun tsamiya (millet - tamarind gruel) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kunun tsamiya (Millet - tamarind gruel):
- Make ready Millet
- Prepare Ginger
- Make ready Cloves
- Prepare Tamarind
- Prepare Sugar
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Sometime ago, I was having a conversation with the ladies of Rate My Nigerian Food about how they use Tamarind (Tsamiya) and I was wondering when I will ever lay my hands on it. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. Kunun tsamiya dai daya ne daga abincin bahaushe a kasar hausa wanda akasari aka fi amfani da shi ko in ce aka fi shan sa da zarar hantsi ya dubi ludayi lokacin walaha ( hantsi ) mafi lokuta yayin aikin gona, bikin aure, suna kai har ma da makwalla-makwalla.
Instructions to make Kunun tsamiya (Millet - tamarind gruel):
- De-skin millet and wash throughly. Spread the grain in the sun to dry.
- When dried, add some ginger and cloves and take if for grinding. Spread the ground millet in the sun as well before preserving it In your air - tight container.
- To make the the kunu, soak the tamarind for about an hour in warm water. Have boiling water on the cooker.
- Make a paste with the ground paste and tamarind water
- Pour the paste into the water and cook about 2 to 3 minutes. Your kunu (gruel) is ready.
Millets are gluten free, rich in fiber and proteins. Their rapid growth and shorter growing seasons make millets ideal for emergency, late-planted, and double cropping situations. Tamarind drink is very a popular beverage in northern Nigeria. The fruit itself is sold off the streets by local hawkers or at market places. Tamiya may refer to: Tamiya Corporation, a Japanese manufacturer of plastic model kits, radio-controlled cars and related products.
So that’s going to wrap it up with this special food kunun tsamiya (millet - tamarind gruel) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
