Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, avale hindoli / gooseberry pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Avale hindoli / gooseberry pickle is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Avale hindoli / gooseberry pickle is something which I’ve loved my entire life.
How to make gooseberry jam Gooseberries have a short season in the UK from June until August but you can enjoy them for longer by pickling them in vinegar and sugar. Green gooseberries are most suited to pickling due to their firm, tart flesh so keep the red ones for jams and desserts. Gooseberry pickle is a delicious dish which taste amazing on its own or as a side for drinks.
To get started with this particular recipe, we must first prepare a few components. You can have avale hindoli / gooseberry pickle using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avale hindoli / gooseberry pickle:
- Take 6-8 gooseberries
- Make ready 15-20 red chillies dried
- Get 1 generous pinch of hing
- Make ready 1.5 tsp mustard seeds
- Take 1/2 tsp methi seeds
- Get 1 tsp oil
- Take to taste Salt
- Take For seasoning
- Get 1 tsp oil
- Prepare 2 green chillies finely chopped
- Make ready 1 tsp finely chopped ginger
- Get 1 tsp mustard seeds
Did not want to take a chance. Strangely enough, officially its the monsoon season here and its not. Indian Gooseberry is called Amla(Hindi) or Nellikayi(Kannada) or AvaLe(Konkani). HinDi is a kind of pickle.
Steps to make Avale hindoli / gooseberry pickle:
- Wash the amla and pressure cook it without water for 3-4 whistles.
- Once cooked, deseed it and keep aside
- Grind this to a coarse paste along with the deseeded amla.
- Add salt to taste and remove it to a bowl.
- Take oil in a tadka pan. Once it heats add the mustard seeds, finely chopped green chillies and ginger pieces. Fry them well.
- Pour this seasoning on the ground pickle and mix well.
- Yummy hindoli is ready to devour!
Usually HinDi looks like a chutney. Amla is a rich source of Vitamin C and has many uses in Ayurvedic medicines. We make two kinds of pickles with Amla. It is also used in many dishes. But at my home, Amla is synonym with AvaLe HinDi.
So that is going to wrap this up for this exceptional food avale hindoli / gooseberry pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
