Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amla or gooseberry soup/rasam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amla or Gooseberry Soup/Rasam is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Amla or Gooseberry Soup/Rasam is something that I have loved my entire life. They’re nice and they look wonderful.
Gooseberry Rasam, a healthy, mildly spicy and tangy treat for our taste buds. Nellikai (Amla / Gooseberry) is so healthy and nutrition rich. In this tasty rasam, Nellikai (Amla / Gooseberry) are cooked along with tomato, pepper-cumin and other Indian spices, making this rasam simply superb.
To begin with this recipe, we have to first prepare a few ingredients. You can have amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla or Gooseberry Soup/Rasam:
- Take 1/4 tsp jeera/cumin seeds
- Make ready 1/2 teaspoon coriander seeds
- Get 5-6 black peppercorns
- Make ready 1/2 tsp urad dal/split black lentils
- Make ready 1/2 tsp oil
- Prepare 4-5 large amla/gooseberry
- Get 2 green chillies/jalapenos
- Get 1/2 inch piece ginger
- Take 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare as needed Coriander leaves for garnishing
- Get For seasoning:
- Get 2 teaspoons ghee/clarified butter
- Take 1/2 teaspoon mustard seeds
- Take 1 dry red chilli
- Prepare as needed curry leaves
- Take 1/4 teaspoon hing/asafetida
Amla is extremely rich in Vit C. It not only helps in boosting immunity but also rejuvenates skin & hair. It helps detox and also acts as an antioxidant. Nellikai Rasam Recipe is a absolutely delicious rasam made from Whole Gooseberries which is packed with nutrition and taste and most essentially an immunity boosting drink.
Steps to make Amla or Gooseberry Soup/Rasam:
- In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
- Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
- Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
- For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
- Pour this seasoning into the #soup and mix well.
- Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.
Rasam is the South Indian traditional soup that is filled with the necessary vitamins and antioxidants to fight the pollutants in the environment and also soothes various minor ailments. Type : Side dish, rasam, saaru, charu, soup It has the highest content of vitamin C, fiber, iron and zinc. They are equally good for our hair / scalp, heart, controls blood sugar and is also good for the tummy. Hence it is recommended in our daily diet..
So that’s going to wrap it up for this exceptional food amla or gooseberry soup/rasam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
