Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bajre ke laddo(pearl millet). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
First take millet ka Atta and water and make dough. Now make roti like other roti (gas par seak ly). Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
Bajre ke laddo(Pearl millet) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bajre ke laddo(Pearl millet) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bajre ke laddo(pearl millet) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bajre ke laddo(Pearl millet):
- Get 2 cup bajre ka Atta (Pearl Millet)
- Prepare 3_4 spoon brown sugar(gur ki sakkar)
- Get 1 tsp seasm (till)
- Get 1/2 glass water
- Get 2-3 ,spoon desi ghee or butter
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Kambu Murukku or Pearl Millet (Bajra) Chakli is a different, yummy and healthy version among Murukku. Murukku or chakli is a must to prepare savoury. Ingredients for Bajre ke Masaledar Pulao Recipe.
Steps to make Bajre ke laddo(Pearl millet):
- First take millet ka Atta and water and make dough
- Now make roti like other roti (gas par seak ly)
- Take roti and ghee and mash them with hands..it Will be very smooth.
- Add brown sugar and till
- Make ladoo..and serve
- It's really delicious and yummy please try and enjoy..it's very easy and healthy
Pearl millet (Bajra) is the most widely grown type of millet in India. It is a rich source of phosphorus, folic acid, zinc, iron, multivitamins etc. Bajra flour is made by grinding the Pearl millet (Bajra) grains. It is greyish in color and has a nutty flavor. Always store it in an air-tight container in a cool, dry place.
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