Keto Lemon Meringue Cheesecake
Keto Lemon Meringue Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto lemon meringue cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Lemon Meringue Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Keto Lemon Meringue Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Keto Lemon Meringue Cheesecake:
  1. Make ready Cheesecake Base
  2. Make ready 150 g Almond Flour
  3. Prepare 3 Tbsp Erythritol
  4. Take 4 Tbsp Butter
  5. Make ready Cheesecake
  6. Get 4 Eggs
  7. Get 600 g Cream Cheese
  8. Prepare 1 Cup Sour Cream
  9. Make ready 1 Cup Erythritol
  10. Take 1/4 Cup Freshly Squeezed Lemon Juice
  11. Make ready Zest from 1 Lemon
  12. Take 2 Tsp Vanilla Essence
  13. Prepare Meringue
  14. Get 4 Egg Whites
  15. Take 1/2 Cup Erythritol
  16. Make ready 1/4 Tsp Cream of Tartar
Instructions to make Keto Lemon Meringue Cheesecake:
  1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
  2. Melt butter.
  3. Mix in almond flour and Erythritol.
  4. Press into baking pan.
  5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
  6. Whisk in the eggs one at a time.
  7. Mix in the lemon juice, the zest and the vanilla essence.
  8. Pour onto the base and bake for 1 hour.
  9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
  10. Then, preheat oven to 180°C.
  11. Meringue: Whisk the egg whites until light and fluffy.
  12. Add the Erythritol and whisk until stiff peaks form.
  13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
  14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
  15. Let it cool a little and then placr in refrigerator for an hour.

So that’s going to wrap it up with this special food keto lemon meringue cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!