Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, melon stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Melon stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Melon stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook melon stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melon stew:
- Prepare 240 g ground melon (wild melon seeds or pumpkin seeds)
- Take 400 ml meat stock
- Get 680 g (about 5 medium tomatoes)
- Prepare 3 fresh chili pepper
- Make ready 4 tbs ground crayfish
- Make ready 10 g chicken bouillon
- Prepare 1/2 tsp salt
- Get Handful dried bitter leaves (or spinach finely chopped)
- Take 4 tbsp olive oil
- Prepare 500 ml water
- Get Millet flour or cornmeal (for serving)
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Instructions to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
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