Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gooseberry crumble. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It is what it is, a good, old fashioned gooseberry crumble! The level of sweetness was just right (there was still a hint of shaprness from the gooseberries). Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly.
Gooseberry Crumble is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gooseberry Crumble is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gooseberry crumble using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Crumble:
- Get Crumble Topping
- Take 4 oz self raising flour
- Make ready 2 oz margarine
- Take 2 oz granulated sugar
- Get Filling
- Make ready 1 lb Gooseberries
- Make ready 3 oz granulated sugar
Make your own custard as Dominic suggests - cheats never prosper! These Gooseberry Crumble Muffins are perfect for breakfast or a not too naughty treat any time of the day. Gooseberries to my mind are a much underrated fruit, which seems to have fallen out of favour with so many. This is such a shame as the fruit is just bursting with flavour.
Steps to make Gooseberry Crumble:
- CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
- Add the sugar and mix together. Set aside.
- FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.
They can be a bit tart especially if under-ripe but a little. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. This delicious gooseberry crumble recipe is made using fresh gooseberries - it's a quick dessert and tastes great with cream or custard! Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble.
So that’s going to wrap this up for this exceptional food gooseberry crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
