Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, key lime pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. The Best Key Lime Pie recipe EVER!
Key Lime Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Key Lime Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have key lime pie using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie:
- Prepare 1 FOR OREO CRUST
- Get 24 whole oreo cookies
- Prepare 1/4 cup melted butter
- Take 1 FOR PIE FILLING
- Make ready 5 egg yolks
- Prepare 2 14 ounce cans sweetened condensed milk
- Prepare 1 cup fresh lime juice, from either key limes or regular limes
- Prepare 1/2 tsp lime zest grated from about 1/2 of your regular limes or 1 key lime
- Take 1 dash salt
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
Instructions to make Key Lime Pie:
- FOR CRUST
- FOR CRUST
- Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
- Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
- FOR LIME FILLING
- Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
- Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
- Cool on rack, then chill.
- Garnish with sweetened whipped cream and chocolate shavings
- NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.
Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust. Next, is a creamy smooth filling that has a delicious Key Lime flavor. Once chilled, it is topped with lots of whipped cream.
So that is going to wrap it up with this exceptional food key lime pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
