Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, key lime pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. The Best Key Lime Pie recipe EVER!
Key lime pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Key lime pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook key lime pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Key lime pie:
- Take crust
- Take 1 1/2 cup graham cracker crumbs
- Take 5 tbsp butter, melted
- Make ready filling
- Make ready 1 can (14) oz. sweetened condensed milk
- Make ready 1/2 cup key lime juice
- Get 1 tsp grated lime zest
- Make ready 2 egg yolks
- Take meringue
- Take 2 egg whites
- Prepare 1/4 tsp cream of tarter
- Take 1/4 cup sugar
- Prepare 1 tsp grated lime zest
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
Steps to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust. Next, is a creamy smooth filling that has a delicious Key Lime flavor. Once chilled, it is topped with lots of whipped cream.
So that’s going to wrap it up with this exceptional food key lime pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
