Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian gooseberry (amla) pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Result was a spicy pickle with the sour taste of amla merging with the rustic flavors of the mustard seeds and sesame oil. This amla pickle was so good, that it got finished quickly. We used to have it with parathas and our everyday meals.
Indian gooseberry (amla) pickle is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Indian gooseberry (amla) pickle is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have indian gooseberry (amla) pickle using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian gooseberry (amla) pickle:
- Take 250 gms Indian goose berries (amla)
- Get 1/2 tsp Fenugreek seeds
- Prepare 1/2 tsp Nigella seeds (klaunji)
- Make ready 1 tsp Fennel seeds
- Get 1/2 tsp Cumin seeds
- Make ready 1 pinch (opt) Asafoeteda
- Take to taste Salt
- Get 1/2 tsp Red pepper powder
- Take 1/4 tsp Turmeric powder
- Prepare 2-3 tbsp Mustard oil
Both the recipes are from my Mom and are made in Andhra style. The first one is a traditional preserve that keeps good for an year. This one is believed to be an immune booster since it involves no cooking. Amla Pickle /Thokku- a healthy delicious and easy to make Indian Gooseberry chutney.
Instructions to make Indian gooseberry (amla) pickle:
- Firstly dry roast the cumin, fennel,fenugreek and nigella seeds..make a powder with the help of a mixture grinder.. Keep aside few seeds of fenugreek and Nigella seeds (klaunji)i befo' roasting
- Wash the amlas and keep dry with a cotton kitchen napkin
- Take a heavy bottom pan and heat mustard oil till smoky stage..flame off and let the oil slightly cool,now splatter fenugreek seeds and nigella seeds..Add amlas,roasted ground masala, salt,red pepper powder turmeric powder and let to cook it on slow heat without covering with lid.. Keep stirring in between
- Cook till amlas get soft and cracks on amlas shown..check by piercing a fork in amlas..flame off and let the amlas cool down
- Yo'r amla pickle is ready store in an airtight clean and dry glass jar and consume with in one weak
- Enjoy yo'r amla pickle with paratha, aloo poori or chapati -dal..serve in 56 bhoga
- Tip_if u want to keep pickle fo' little longer period then first boil the amlas and cook with masalas(don't drain the water after boiling and consume it in other purposes as lot of vitamin C is present in this water)..in this process lot of vitamin C drain out in water, so I recommend the without boiling method..fo' good shelf life keep this pickle in fridge and don't touch with wet hands
Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives numerous health benefits. You will love this instant amla pickle recipe if you are crazy about pickles and want them to be ready-to-eat immediately. This pickle is a deadly combination of yummy and healthy.
So that is going to wrap this up for this exceptional food indian gooseberry (amla) pickle recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
