Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers with cilantro-lime sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
They might be called peppers, but poblanos aren't hot at all. Try these as an appetizer or even a main course. In a bowl, blend the sour cream, milk, cilantro and lime juice.
Stuffed Peppers With Cilantro-Lime Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Peppers With Cilantro-Lime Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers with cilantro-lime sauce using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers With Cilantro-Lime Sauce:
- Prepare 5 Bell Peppers
- Make ready 1 1/2 lb Ground Beef
- Prepare 1 packages Taco Seasoning Mix
- Make ready 1 cup Shredded Cheddar Cheese
- Prepare 3/4 cup Water
- Take Cilantro-Lime Sauce
- Get 1/2 cup Sour Cream
- Make ready 1 Lime
- Prepare 1/2 cup Fresh Cilantro
- Make ready 2 clove Garlic
These stuffed mini peppers will be your new favorite party appetizer! Filled with cilantro lime rice and pineapple salsa, they're healthy and delicious. These stuffed mini peppers are the perfect summer party appetizer! They're bursting with bright, zesty flavor, they're easy to make, and they're just so.
Steps to make Stuffed Peppers With Cilantro-Lime Sauce:
- Preheat oven to 350.
- Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
- Put the ground beef and diced peppers into a skillet.
- Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
- Drain the beef.
- Add taco seasoning package and 3/4 cup of water. Stir.
- Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
- Bake peppers on 350 for 15 minutes.
- While peppers are in the oven, make the cilantro-lime sauce.
- Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
- Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
- You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
- Serve!
Vegan Stuffed Poblano Peppers filled with sweet potatoes, black beans, corn and cilantro - served over a flavorful Avocado Crema which is vegan and oil-free! Every once in a while, something inspires me to clean up my act and eat cleanly for a while, giving my body a break. The first thing to do is grab skinless boneless chicken breasts. Red Pepper Flakes: Adjust the amount of red pepper flakes to your liking. Feed a crowd by doubling the recipe or squirrel a few away for lunch the next day If you get a chance to try this Healthy Stuffed Peppers with Cilantro Avocado Sauce, let me know!
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