Dry Fruit Gooseberry Jam
Dry Fruit Gooseberry Jam

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry fruit gooseberry jam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Again, if you don't have a kitchen scale, no worries. Jams are made from crushed or ground whole fruit and usually have a thick consistency due to the high pectin content. Fruit gives the product its special flavor and often provides pectin for thickening.

Dry Fruit Gooseberry Jam is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dry Fruit Gooseberry Jam is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Fruit Gooseberry Jam:
  1. Get 250 grams Gooseberry
  2. Prepare 150 grams Sugar
  3. Make ready 1 teaspoon Roasted cumin powder
  4. Take to taste Salt and chilli flakes according
  5. Make ready 1/2 tablespoon Finely chopped walnut
  6. Get 1/2 tablespoon Finely chopped cashewnut
  7. Prepare 1/2 tablespoon Finely chopped almonds
  8. Take 1/4 tablespoon Melon seeds
  9. Prepare 1/4 tablespoon Dessicated coconut slices

Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight.

Steps to make Dry Fruit Gooseberry Jam:
  1. First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
  2. Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
  3. It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
  4. Add dry fruits and mix again nicely.
  5. Now let it cool and store in sterilized Mason jar.
  6. Now relish it with hot chapati or use as bread spread.Keep enjoying

Place the gooseberries in a jam pan or wide sauce pan. Add sugar and lemon juice and keep stirring until the sugar dissolves. Turn up the heat; bring mixture to a boil. Gooseberries can be preserved in the form of dried fruit, as the primary or a secondary ingredient in pickling, or stored in sugar syrup.. Gooseberry jam with cinnamon is a delicacy!

So that’s going to wrap it up for this exceptional food dry fruit gooseberry jam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!