Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mashed aubergine curry with pearl millet bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed Aubergine Curry with Pearl Millet bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mashed Aubergine Curry with Pearl Millet bread is something which I have loved my whole life. They are fine and they look wonderful.
Serve immediately with rice or warm naan bread. A spicy aubergine-potato curry in a peanut based sauce! Gujarati style eggplant ravaya - I hope this is good - I loved my mom's version.
To begin with this recipe, we have to prepare a few ingredients. You can cook mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Get 500 gms aubergine
- Take 4 big onions finely chopped
- Make ready 3 tomatoes finely chopped
- Prepare 2 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get 250 gms Pearl millet flour
- Make ready 1/2 tbsp garam masala
- Get 3 tbsp chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Get 1 tbsp coriander cumin powder
- Make ready 5 tbsp oil
- Take 1 tbsp asafoetida
- Prepare 2 tbsp ghee (optional)
- Get To taste Salt
- Get 1 cup Water
- Take 1 udad papad
- Get as needed Masala buttermilk
Make this delicious roasted aubergine and chickpea curry. Serve as a main with rice and poppadoms or as a side with a dhal. This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it's super easy to make!
Instructions to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
Put pearl millet flour in a bowl. A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too. This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal. It's so delicious when it's served over basmati white rice and garnished with fresh parsley.
So that’s going to wrap it up for this special food mashed aubergine curry with pearl millet bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
