Amle Ki launji (gooseberry pickle)
Amle Ki launji (gooseberry pickle)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amle ki launji (gooseberry pickle). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amle Ki launji (gooseberry pickle) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Amle Ki launji (gooseberry pickle) is something that I’ve loved my whole life.

Amla ki launji or amle ka achaar is a popular pickle recipe in the states of Uttar Pradesh, Bihar and Jharkhand. During winters when the gooseberries are in abundance, this amla launji is made in households and relished with everyday meals. The recipe to make this amla pickle is very rustic and there is nothing to fancy about, but it has a complete mix of flavors… salty, sweet, sour, spicy.

To get started with this particular recipe, we have to prepare a few components. You can cook amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amle Ki launji (gooseberry pickle):
  1. Prepare 500 gm Amla (gooseberry)
  2. Take 50 gm fenugreek seeds (methi Ka Koriya/Dal)
  3. Get 20 gm mustard seeds Dal (Rai ka Koriya)
  4. Take 1/2 tsp Asafoetida (hing)
  5. Prepare 2 tsp Red chilli powder
  6. Take 1 tsp Turmeric powder
  7. Prepare 3-4 tsp fennel seeds (saunf)
  8. Make ready to taste Salt
  9. Take 4-5 tbsp mustard oil

Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla. In this Video, Learn to make Instant Amla Pickle.

Instructions to make Amle Ki launji (gooseberry pickle):
  1. Wash & boil amla in deep pan until tender/soft.
  2. Remove seeds & separate amla segments.
  3. Assemble all ingredients. Grind all in coarsely.
  4. Heat mustard oil in pan. Once it smoked add grinded spices.
  5. Mix all properly. Saute it for 1 minute.
  6. Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
  7. Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
  8. Amla launji can be stored for more than one year.

Amla pickle have several medicinal properties apart from it being a good source of vitamin C. This delicious pickle made with gooseberries is the. amla pickle recipe amla achar or amla ka achar gooseberry pickle with detailed photo and video recipe. basically a instant version of the tangy and spicy pickle recipe prepared from sour indian gooseberries. it is refereed and known with several names but popularly also known as nellikai uppinakayi or even nellikai thokku. amla pickle recipe amla achar or amla ka achar

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