Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avale hindoli / gooseberry pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avale hindoli / gooseberry pickle is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Avale hindoli / gooseberry pickle is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to make gooseberry jam Gooseberries have a short season in the UK from June until August but you can enjoy them for longer by pickling them in vinegar and sugar. Green gooseberries are most suited to pickling due to their firm, tart flesh so keep the red ones for jams and desserts. Gooseberry pickle is a delicious dish which taste amazing on its own or as a side for drinks.
To get started with this recipe, we have to first prepare a few ingredients. You can have avale hindoli / gooseberry pickle using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avale hindoli / gooseberry pickle:
- Take 6-8 gooseberries
- Make ready 15-20 red chillies dried
- Get 1 generous pinch of hing
- Make ready 1.5 tsp mustard seeds
- Get 1/2 tsp methi seeds
- Make ready 1 tsp oil
- Make ready to taste Salt
- Get For seasoning
- Make ready 1 tsp oil
- Make ready 2 green chillies finely chopped
- Prepare 1 tsp finely chopped ginger
- Prepare 1 tsp mustard seeds
Did not want to take a chance. Strangely enough, officially its the monsoon season here and its not. Indian Gooseberry is called Amla(Hindi) or Nellikayi(Kannada) or AvaLe(Konkani). HinDi is a kind of pickle.
Steps to make Avale hindoli / gooseberry pickle:
- Wash the amla and pressure cook it without water for 3-4 whistles.
- Once cooked, deseed it and keep aside
- Grind this to a coarse paste along with the deseeded amla.
- Add salt to taste and remove it to a bowl.
- Take oil in a tadka pan. Once it heats add the mustard seeds, finely chopped green chillies and ginger pieces. Fry them well.
- Pour this seasoning on the ground pickle and mix well.
- Yummy hindoli is ready to devour!
Usually HinDi looks like a chutney. Amla is a rich source of Vitamin C and has many uses in Ayurvedic medicines. We make two kinds of pickles with Amla. It is also used in many dishes. But at my home, Amla is synonym with AvaLe HinDi.
So that’s going to wrap this up with this special food avale hindoli / gooseberry pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
