Awla (gooseberry) Pickle
Awla (gooseberry) Pickle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, awla (gooseberry) pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Awla (gooseberry) Pickle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Awla (gooseberry) Pickle is something which I have loved my entire life. They are nice and they look wonderful.

amla achar or amla ka achar gooseberry pickle with step by step photo and video recipe. there are several ways the traditional pickles are prepared in india and south east asian countries. however this is an instant variation prepared by steaming the amla and then mixing it with salt and spices. generally the shelf life. Instant amla pickle - Gooseberry pickle made with Indian amla, chilli powder, fenugreek seeds, mustard seeds, turmeric powder, sesame oil and salt "Instant Amla Pickle Recipe" —– Ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook awla (gooseberry) pickle using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Awla (gooseberry) Pickle:
  1. Prepare 1 cup Awla(gooseberry)
  2. Prepare to taste Salt
  3. Prepare 1 tsp Mustard seeds
  4. Prepare 1 tbsp Red chilli powder
  5. Take 4 tbsp Mustard oil

The first one is a traditional preserve that keeps good for an year. This one is believed to be an immune booster since it involves no cooking. Gooseberry Pickle is a mouthwatering pickle that goes well with roti or any type of paratha and thepla. This is quick and easy to prepare.

Steps to make Awla (gooseberry) Pickle:
  1. In cooker add 1 cup water and awla..give it 2 whistle.
  2. Cool awla and remove seeds from all.
  3. Cut awla in 4 pieces.
  4. In a pan add oil..when hot add mustard seeds,red chilli powder, salt, chopped awla.
  5. Mix everything and cook for 5 min.
  6. Ready Awla (gooseberry)Pickle.

This requires only achar/pickle masala, amla, gooseberry and very little oil. As winters have arrived and we are getting amla/gooseberries in bulk. So, make this pickle and get benefitted with. Amla Pickle /Thokku- a healthy delicious and easy to make Indian Gooseberry chutney. Amla pickle /Instant Amla thokku is a specialty from Southern India.

So that is going to wrap it up with this special food awla (gooseberry) pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!