Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gooseberry ginger garlic pickle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grind the ginger and garlic into a fine paste and keep aside. Mix the chilli powder, turmeric powder and fenugreek powder with a bit of water to form a paste. Gooseberry Fenugreek Ginger Garlic Green Chili Vinegar Chili Powder Turmeric Powder Curry leaves and Salt OIL.
Gooseberry ginger garlic pickle is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gooseberry ginger garlic pickle is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gooseberry ginger garlic pickle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry ginger garlic pickle:
- Prepare tbsp red chilli powder..2
- Get 1/2 kg gooseberries
- Get 1 cup oil(refined) or ground nut
- Make ready 3 tbsp mustard powder roasted
- Get 2 tbsp methi powder.. roasted
- Get (3 to 4 spoon) salt to taste
- Get hing..little bit
- Prepare haldi..little bit
- Prepare 4 tbsp ginger… paste
- Make ready 6 tbsp garlic.. paste
- Make ready leaves curry
I make this chutney by first cooking the gooseberries until they soften. Then I add onions and vinegar and cook some more before adding the rest of the ingredients and boiling until the mixture thickens. Star gooseberry pickle or Harfi Achaar recipe - an easy recipe of Star gooseberry pickle which requires no sunlight or drying in the sun. Every summer, I make this Punjabi Mango pickle. this time I did not make any mango pickle as in the summers, it would rain at times and would be cloudy.
Instructions to make Gooseberry ginger garlic pickle:
- Take a pan and roast some mustard seeds then roast some methi seeds individually.
- Keep those roasted mustard and methi seeds aside. Pour some oil on the same pan, after heating fry the gooseberries until it gets in golden colour.
- Off your stove, when little bit of heat is passed then add some mustard seeds(without roasting), 2 red chilli, pinch of hing also add ginger- garlic paste, pinch of turmeric, few curry leaves, salt to taste,red chilli powder and roasted powder. stir it well.
- Then add these fried gooseberries into the masala and mix it well.
- When the pickle cools, put it in any jar. As the pickle is done in south Indian method, it will stay for about 5 months.
Did not want to take a chance. Strangely enough, officially its the monsoon season here and its not. Leave to pickle for at least one week but ideally for one month Variations You can add many different spices to add flavour to pickled gooseberries; ginger, cinnamon, cloves, mustard seeds and peppercorns all work really well. Cautious not to get the pickle in contact with water…Use only clean dry spoon to scoop the pickle from the jar. Remove from oil and keep it aside.
So that’s going to wrap it up for this exceptional food gooseberry ginger garlic pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
