Nellikka Meen Curry (Gooseberry Fish Curry)
Nellikka Meen Curry (Gooseberry Fish Curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nellikka meen curry (gooseberry fish curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nellikka Meen Curry (Gooseberry Fish Curry) is something that I have loved my entire life.

Recipe for fish curry with flavours of gooseberry!!! The addition of gooseberry In this curry gives a special flavor to the dish that, this fish curry tastes entirely different from the usual ones. I used King fish to make this , you can use any fish and I think this recipe suits well for all types of fish.

To begin with this recipe, we have to first prepare a few components. You can have nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Prepare 250 gms King Fish - (cleaned and sliced)
  2. Prepare as required coconut oil -
  3. Make ready 1/2 tsp Fenugreek seed -
  4. Take 1 tsp ginger sliced -
  5. Make ready 1 tsp garlic sliced -
  6. Prepare 5 nos onion small - (sliced)
  7. Make ready 2 nos chilly green -
  8. Get 2 curry leaves - springs
  9. Make ready 1/2 tsp turmeric powder -
  10. Make ready 2 tsps chilly red powder -
  11. Make ready 3 tsps gooseberry - (grinded without adding water)
  12. Get 1/4 cup coconut - (grinded into a paste adding little water)
  13. Prepare as required water -
  14. Make ready as required salt -

Remove seeds from gooseberry and chopped into small pieces. Nellikka/ Gooseberry is best eaten raw, but most of the kids refuse to eat it raw. In that case try pickles, Amla chutney or even Amla in powder form mixed with Jaggery. You can also try soaking it in salt water (uppilittathu) with chilies (Kanthari mulaku).

Instructions to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Heat a pan or earthen pot (manchatty) and add oil
  2. Splutter fenugreek seeds
  3. Add ginger & garlic slices and saute
  4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
  5. Add turmeric and chilly powder mixed with a tsp of water.
  6. Add grinded gooseberry and saute well.
  7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
  8. Add coconut paste and allow to boil.
  9. Switch off the flame and drizzle some oil on the top.
  10. None

This Nellikka Chammanthi is my Mom's recipe and is really simple and tasty. Nellikka Achar / Gooseberry - Amla Pickle. Nellika /Amal or the Indian gooseberry is a very popular fruit in South India. Which is famous for its health benefits.. Kerala Ney Meen-Seer Fish Curry Erissery-Mathanga (Pumpkin) Van Payar Erissery.

So that’s going to wrap it up for this exceptional food nellikka meen curry (gooseberry fish curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!