Amla Ladoo
Amla Ladoo

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, amla ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amla Ladoo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Amla Ladoo is something which I have loved my whole life.

Take out amlas from microwave and allow them to get cool. Preheat a pan and place grated amla and sugar into it. Cook until mixture gets thick in consistency.

To begin with this recipe, we must prepare a few components. You can cook amla ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amla Ladoo:
  1. Take 250 gm Amla (Indian Gooseberries)
  2. Get 200 gm Sugar
  3. Get 1/2 cup mix(Almond and Cashew )powder (coarsely grinded)
  4. Prepare 2 tsp Ghee
  5. Get 1/2 tsp Cardamom powder
  6. Make ready 1/2 tsp Nutmeg powder (optional)

The sugar content is minimal, which assures low calories. It is rich in vitamin c, which is beneficial for everybody of any age group. Amla ladoo is good in taste and is popular among people of all age groups. Amla ladoos full of Vitamin C and Iron are very scrumptious.

Steps to make Amla Ladoo:
  1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
  2. When water begins to boil, then only put the Amlas in the boiling water & switch off the flame and cover for 5-6 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
  3. Heat a pan, add Amlas along with Sugar. Mix it well while stirring it continuously and cook them until sugar dissolves completely.
  4. Cook further till the mixture becomes thick, add 2 tsp of ghee and cook it for 2-3 mins more. Turn off the flame and let it cool down slightly.
  5. Tansfer it to a bowl and add almond/cashew powder, cardamom powder and nutmeg powder. Combine & mix everything well.
  6. Once mixture cools down, start making ladoos by greasing the hand with little ghee. Amla ladoos are now ready! Store them in an airtight container.

Amla ladoos are considered best for strengthening our immune system. Kids who don't relish eating Amlas will surley like Amla ladoos. हिन्दी में पढिये : Amla Laddu Recipe. The sugar content is minimal, which assures low calories. It is rich in vitamin c, which is beneficial for everybody of any age group. Amla ladoo is good in taste and is popular among people of all age groups.

So that is going to wrap it up for this exceptional food amla ladoo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!