Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pickled amla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in Andhra style. The first one is a traditional preserve that keeps good for an year.
Pickled Amla is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pickled Amla is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pickled amla using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Amla:
- Prepare 10 amla/ gooseberries
- Take 1 tbspn salt
- Take 2 cups Water
- Get 4 green chillies
- Get 1 tbspn vinegar
Amla Pickle /Thokku- a healthy delicious and easy to make Indian Gooseberry chutney. Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives numerous health benefits.
Instructions to make Pickled Amla:
- Take the gooseberries and wash them well. Wipe with a tissue. Similarly wash chillies and slit them in the middle.
- Make slits in the gooseberries with a knife. Make sure your hand are clean and dry.
- Boil water in a vessel add salt to it and mix.
- Drop the gooseberries and cook for 10 minutes till colour changes.
- Cool completely and add the green chillies and vinegar.
- Store in a clean glass bottle and keep in sunlight for a day.
After Mango Pickle (Andhra Avakaya), Amla Pickle (Usiri Avakaya) is much loved pickle in Andhra. Whatever may be the reason and whatever may be the season, you fill find a pickle in Andhraite's plate. Sometimes I skip chutney and savour my breakfast (idli, dosa, vada, upma, chapati or even pongal) with pickle. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe. This vegan pickle is made from Indian gooseberries, which are also called as amla in hindi.
So that is going to wrap it up for this exceptional food pickled amla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
