Pearl Millet Soup
Pearl Millet Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here, I am using Pearl millet. We call it Sajjalu in Telugu, Bajra in Hindi. It is a very easy recipe and nutritious too.

Pearl Millet Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pearl Millet Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pearl millet soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Millet Soup:
  1. Prepare 2 tablespoons Bajra Aata/Pearl Millet flour
  2. Take 2 cups Chaach/Buttermilk
  3. Take 1 carrot chopped finely
  4. Take 1/4 th cup green peas
  5. Take 1/2 teaspoon salt or to taste
  6. Make ready 1/4 th teaspoon black pepper powder
  7. Make ready 1 pinch cinnamon powder
  8. Take 1 clove/laung
  9. Take For tempering - it's an essential part
  10. Get 1 teaspoon Ghee
  11. Make ready 1 pinch Asafoetida
  12. Get 2 teaspoon Cumin seeds / Jeera

Let the soup boil until the jaggery dissolves completely. You can remove the whole spices with a spoon in case you are not fond of seeing. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes.

Steps to make Pearl Millet Soup:
  1. Mix bajra flour with 2 tablespoons of water and make a slurry.
  2. Take chaach in a pan and add the bajra flour slurry to it.
  3. Now boil it on high flame stirring continuously.
  4. Once boiled, lower the flame and add all the vegetables and clove.
  5. Add salt, pepper and cinnamon powder and stir, let it simmer for about 5-7 minutes or till the veggies are little soft /tender
  6. Do not over cook, the veggies should be little crunchy.
  7. Meanwhile prepare the tadka. - Heat ghee in tadka pan and add hing and jeera.
  8. Once they splutter, switch off the gas and pour this tempering over the prepared soup.
  9. Garnish with coriander and serve hot.

Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild. Pearl millet also known as Bajra/Bajri is the most widely grown millet. It is the gluten free product and has highest protein content than Pearl millet has many health benefits for women and heart patients. From savory salads to sweet surprises, millet becomes your go-to ingredient for any occasion.

So that’s going to wrap it up with this special food pearl millet soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!