Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amla pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amla pickle is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Amla pickle is something that I’ve loved my whole life.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in Andhra style. The first one is a traditional preserve that keeps good for an year.
To begin with this recipe, we must prepare a few components. You can have amla pickle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amla pickle:
- Prepare 250 gm amla(gooseberry)
- Get 2 tsp red chilli powder
- Take To taste Salt
- Get 1 tsp cumin seeds
- Take 1 tbsp methi dana /fenugreek seeds
- Make ready 1/2 tsp coriander seeds
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp black seeds or kalonji
- Get 1/2 tbsp haldi(Turmeric) powder
- Get 2 lemons
gooseberry pickle with step by step photo and video recipe. there are several ways the traditional pickles are prepared in india and south east asian countries. however this is an instant variation prepared by steaming the amla and then mixing it with salt and spices. generally the shelf life. After Mango Pickle (Andhra Avakaya), Amla Pickle (Usiri Avakaya) is much loved pickle in Andhra. Whatever may be the reason and whatever may be the season, you fill find a pickle in Andhraite's plate. Sometimes I skip chutney and savour my breakfast (idli, dosa, vada, upma, chapati or even pongal) with pickle.
Steps to make Amla pickle:
- Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
- Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
- In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
- Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
- Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
- Store it in a clean glass container and mix with a dry spoon always.
Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives numerous health benefits. Good quality amla is very easily available during winter and is reasonably priced. amla pickle recipe This spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas!
So that is going to wrap this up with this exceptional food amla pickle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
