Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon meringue. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Meringue is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Meringue is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon meringue using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Meringue:
- Take 1 cup granulated sugar
- Make ready 4 egg whites
- Take 2 tbsp fresh lemon juice
Steps to make Lemon Meringue:
- Preheat oven to 120℃.
- Wipe out a large, clean bowl with a slice of lemon.
- Add egg whites to the bowl and mix until bubbles appear.
- Once bubbles appear, add lemon juice and mix until soft peaks form.
- Slowly add the sugar, one tablespoon at a time, and mix until all the sugar is gone and dissolved into egg whites.
- The mixture should be a stiff white mixture.
- Transfer the mixture into a piping bag (to add colour, paint a stripe of food coloring on the inside of bag) and pipe into small circular meringues.
- Bake for two hours and then leave to cool inside the oven until fully dry.
So that’s going to wrap this up for this special food lemon meringue recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
