Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked apple with gorgonzola alla fluffy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked apple with Gorgonzola alla Fluffy Sweet and spicy starter that looks and tastes amazing! #starter. Apple(s) Drizzle of honey Chopped Gorgonzola Chopped nuts Chopped fresh rosemary Olive oil Steps. Chop apple in half and remove core..
Baked apple with Gorgonzola alla Fluffy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked apple with Gorgonzola alla Fluffy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked apple with gorgonzola alla fluffy using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked apple with Gorgonzola alla Fluffy:
- Take Apple(s)
- Prepare Drizzle of honey
- Make ready Chopped Gorgonzola
- Prepare Chopped nuts
- Take Chopped fresh rosemary
- Take Olive oil
I baked one cake and decided to measure "extra generous" with the apples. It absolutely changed the texture of the cake. Light & fluffy - not so much. We didn't really follow a recipe for this dish; it's simply spaghetti sauce and pasta baked in in a casserole dish.
Instructions to make Baked apple with Gorgonzola alla Fluffy:
- Chop apple in half and remove core. Place on a baking sheet
- Drizzle with honey. Top with Gorgonzola, nuts and rosemary.
- Bake at 180 for about 25 mins. Enjoy :)
And, no, you don't even need to boil the pasta in advance; just use more liquid in the sauce, use angel hair pasta in place of spaghetti, and let it soak in the sauce for a few hours before baking. Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. I had a taste for baked apples, and I was looking for a recipe that was simple, and NOT complicated to make. Unfortunately, I didn't have vanilla sugar, so I had to use vanilla extract.
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