Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti with gorgonzola cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dried or fresh, this pasta is extraordinary, too, especially if you love blue cheese and cream. Plus there's a secret ease to its preparation: a bowl warms on top of the heating pasta water, and the heat melts the butter, softens the cheese, and spreads the flavor of the garlic throughout both. Cooked pasta goes in, is tossed, and served.
Spaghetti with Gorgonzola cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti with Gorgonzola cream is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with gorgonzola cream using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Gorgonzola cream:
- Take 500 g spaghetti
- Get 150 g Gorgonzola
- Prepare Spoonful cream
- Get Chopped onion
- Make ready Chopped nuts to garnish
- Prepare Salt
For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening. Drain pasta, reserving a cup of pasta water. Gently fold cooked ravioli into cream sauce and turn heat to low. Mix in Gorgonzola cheese, stirring gently until melted.
Instructions to make Spaghetti with Gorgonzola cream:
- The sauce takes about 8 mins so get the pasta cooking in salted water. Chop and gently fry onion. When nearly soft, add Gorgonzola and just a spoonful of cream. Add a spoonful of pasta cooking water
- Drain pasta one min before cooking time. Add to sauce. Mix well for a min. Serve with chopped nuts :)
If sauce is too thick, thin it with a little pasta cooking water. Cook pasta according to package instructions. Melt butter over medium-high heat in a medium pot. Once melted, add flour and whisk. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted.
So that’s going to wrap this up for this special food spaghetti with gorgonzola cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
