Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola
Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something which I’ve loved my whole life.

Drain pasta and.arrange fennel mixture on top. Perfect for those busy weeknights and also makes delicious leftovers for lunch the next day. Everyone needs a quick and easy dinner and pasta is as easy as it gets.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. Take 1 fennel bulb
  2. Prepare 225 grams pasta of choice
  3. Make ready 2 tbsp olive oil
  4. Take 1 shallot or small onion, chopped
  5. Make ready 300 ml bought or home made passata
  6. Take 150 grams small closed brown cepes ( mushrooms)halved
  7. Get 1 pinch sugar
  8. Get 5 ml or 1 teaspoon fresh chopped,oregano
  9. Prepare 115 grams blue cheese of choice
  10. Prepare 1 pinch each, salt and.black,fresh cracked pepper

With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola cheese, of course, this pasta dish is a little bit sinful, but it's worth. Add the gorgonzola, a little salt, and a generous grinding of black pepper. Tear the basil into small pieces and add them to the bowl. When the pasta is done, drain it and immediately add it to the bowl.

Steps to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
  2. boil the pasta ,cook until just tender
  3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
  4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
  5. Drain pasta and.arrange fennel mixture on top.
  6. Crumble the blue cheese over the top.
  7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
  8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.

Gorgonzola, cherry tomato and truffle pasta sauce. This gorgonzola pasta sauce is a real treat thats different from the normal pasta sauce. This speedy sauce is indulgent but at the same time super easy - Gorgonzola, cherry tomatoes and white truffle. Don't forget check out our youtube video of us making this pasta sauce. brown butter and gorgonzola pumpkin pasta. pasta + noodles. brussels sprout, walnut and gorgonzola spaghetti. . roasted capsicum and sundried tomato pesto pasta. pasta + noodles. roasted cauliflower, caper and tuna spaghetti. . slow-cooked maple lamb pasta with fennel and olives. pasta + noodles. slow-cooked pork lasagne. pasta + noodles. Bring half-and-half just to a boil in nonstick saucepan on medium heat.

So that’s going to wrap it up for this special food sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!