Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy millet fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Millet Fritters is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Millet Fritters is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy millet fritters using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Millet Fritters:
- Prepare 2 cups Millet flour
- Take 1/2 tsp Salt
- Take 10 shallots (finely chopped)
- Take 2 green chilli (finely chopped)
- Prepare 1 tbsp chana dal
- Make ready 1 tsp curd
- Prepare 1/2 cup water
Instructions to make Spicy Millet Fritters:
- Make the batter by combining Millet flour, shallots, green chilli, chana dal, curd, water and a good pinch of salt in a mixing bowl. Mix the mixture by adding sufficient water to get cream dripping consistency. If too thick, add water to get the creamy consistency. Few Lumps in the batter are not be worried at all as they form crunchy after frying
- Use a deep fryer. Once the oil is hot, carefully lower in heaped teaspoon of the mixture. Fry for a minute or two till the fritters are dark brown in colour. When they are brown and crisp, lift them out of oil allowing excess oil to drip back to the fryer. Use kitchen paper to drain the excess oil in fritters
- Best when served with hot steaming tea
So that is going to wrap it up for this special food spicy millet fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


