Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi dosa with coconut chutney (finger millet dosa). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragi dosa with coconut chutney (finger millet dosa) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):
- Make ready 1/2 Cup Ragi Finger Millet Flour /
- Get 1/4 Cup Wheat Flour
- Take 1 Onion (chopped)
- Prepare 1 Green Chilli (Chopped)
- Get 1 Sprig Curry Leaves (torn)
- Make ready 1 Teaspoon Cumin
- Prepare To Taste Salt
- Get 1/4 Cup Water
- Take 2 Tablespoons Oil
- Get 1/2 Cup Coconut Grated
- Get 2 Green Chilli
- Make ready 1 Pinch Tamarind
- Get 1 Gram Daal Roasted Tablespoon
- Make ready To Taste Salt
- Make ready 1 Ginger Slice
- Make ready 1 Clove Garlic
- Get 1 Teaspoon Mustard , Oil (each)
- Make ready 2 Red chilli
- Get 1 Sprig Curry Leaves
Steps to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):
- For chutney, add all the ingredients (except oil, mustard, curry leaves & red chilli) in a mixer grinder and make a smooth / coarse paste by adding little amount of water.
- Heat oil in a pan and add mustard. When it splutters, add curry leaves and red chillies; saute for a minute and season the chutney.
- For Ragi Dosa, mix all the ingredients (except oil) and make a thin batter.
- Heat a non stick dosa pan, drizzle some oil and pour the batter; first form an outer circle and then fill in the centre, just one layer. Again, drizzle some oil over it. Cook both the sides of dosa in a medium flame until the dosa turn brown in colour. Serve hot with coconut chutney.
So that’s going to wrap this up for this special food ragi dosa with coconut chutney (finger millet dosa) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
