Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sate babi - indonesian pork satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sate Babi - Indonesian Pork Satay is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sate Babi - Indonesian Pork Satay is something that I have loved my entire life. They are fine and they look fantastic.
Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.
To begin with this particular recipe, we have to prepare a few components. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Prepare 250 g pork fillet, cut into cubes
- Get 75 ml water
- Get 1 tbsp melted butter
- Get 1/2 tsp tamarind paste
- Get 6 tbsp sweet soy sauce
- Get 1 1/2 tsp white pepper
- Take 2 cm galangal, bruised
- Take 2 kaffir lime leaves
- Make ready 1 bay leaves
- Prepare 3 tbsp light soy sauce
- Make ready 30 gr brown sugar
- Take 2 tsp chili powder
- Get to taste Salt
- Make ready Grind into a paste :
- Take 6 shallots
- Make ready 3 cloves garlic
- Get 1 tbsp coriander seeds
- Get 1/2 tsp cumin
- Take 5 candlenuts
- Make ready 2 cm turmeric
Sate babi is Bali landmark for its dishes so you may find it everywhere in Bali. This place however is good as it sounds!! Reviews for: Photos of Indonesian Pork Satay. Indonesian Pork Satay. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in making authentic sate. Sate Babi Indonesian Pork Satay Recipe. dailycookingquest.com. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty.
So that is going to wrap it up with this special food sate babi - indonesian pork satay recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
